So I had some leftover egg yolks from the cranberry-orange and almond cake I made recently.
And mucking about the fridge, I found a zested orange sitting forlornly in one sad corner. Also found a couple of lemons I'd forgotten about lurking in the crisper of said fridge.
So what do I do?
LEMON-ORANGE CURD!!!!
Yummy!
Did my bestest Nigella Lawson impersonation this morning, complete with British accent (in my head) and her signature - finger dipping in the luscious, lemony curd and licking my fingers, smacking my lips after, while making eyes at..... my kitchen wall.
Oh well..... waste not, want not! :D
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